So today is my last day in South Carolina. Tomorrow, I start the long drive home.
Admittedly, it is difficult to be away from home like this. But there is a part of me that enjoys it. One of my favorite TV shows is Anthony Bourdain’s “No Reservations”. Not only is he one cool mother, but his philosophy in regard to traveling matches mine. He immerses himself into the culture and is not afraid to sample local delicacies.
The thing I like about my job – I am able to stay in a place long enough to get to know a place.
Some construction workers find bliss in leaving their dollars in the garter belt of strippers. I leave by bills on the table of the waitress. Food is my solace.
The pizza and Italian food in Connecticut. The lobster in Massachusetts. The taco stands in Tucson with their Sonoran hot dogs. The buffets in Vegas. DiBella’s subs and Primanti Brothers in Pittsburgh. The greasy goodness of Southern cooking as exemplified in South Carolina’s Lizard’s Thicket.
And when we don’t eat out, we grill. Carne asada, jalapeƱos roasted on flames and burned fingers from flipping over tortillas by hand.
The pain of being separated from my family assuaged by the sizzling of meat…
Admittedly, it is difficult to be away from home like this. But there is a part of me that enjoys it. One of my favorite TV shows is Anthony Bourdain’s “No Reservations”. Not only is he one cool mother, but his philosophy in regard to traveling matches mine. He immerses himself into the culture and is not afraid to sample local delicacies.
The thing I like about my job – I am able to stay in a place long enough to get to know a place.
Some construction workers find bliss in leaving their dollars in the garter belt of strippers. I leave by bills on the table of the waitress. Food is my solace.
The pizza and Italian food in Connecticut. The lobster in Massachusetts. The taco stands in Tucson with their Sonoran hot dogs. The buffets in Vegas. DiBella’s subs and Primanti Brothers in Pittsburgh. The greasy goodness of Southern cooking as exemplified in South Carolina’s Lizard’s Thicket.
And when we don’t eat out, we grill. Carne asada, jalapeƱos roasted on flames and burned fingers from flipping over tortillas by hand.
The pain of being separated from my family assuaged by the sizzling of meat…